Tuesday 14 February 2017

39 Business ideas in Agriculture for Young Entrepreneurs in 2017



 What are the best agricultural business ideas for villages? What are the best agro-allied business opportunities for big towns and mega cities? What business can one start in the agriculture industry and succeed? This article will put these questions to rest.
Do you know that Agricultural businesses are the most lucrative businesses in the world? Apart from the low-cost of start up and running the business, agricultural businesses turn out a huge profit of up to 100%. With the increase in unemployment, young people are now embracing agriculture which was erstwhile considered a dirty business reserved only for the poor.
The trending challenge and impact of rural-urban migration have continued to generate great debates since the last three decades. Urban employment problems are a result of the phenomenal growth in urbanization and the inability of these urban centers to be able to utilize or absorb the urban labor that was created through the process of urbanization.
Approximately 50% of Nigerians are urban dwellers. At least 24 cities have populations of more than 100,000 Those moving from rural to urban areas constitute certain classes, categories and strata of the society that are basically plagued with certain social and economic problems in which poverty ranks highest and most fundamental.
Agricultural businesses can be started with little or no training. You do not need a special degree to start though you may need to spend some time learning about the intricacies of the business. So without wasting your time, this article will highlight in details, some lucrative business ideas and opportunities you can engage in in towns or villages rather than remaining unemployed.

1. Urban Agriculture or Crop Cultivation
Urban agriculture is the practice of cultivating, processing and distributing food in, or around, a village, town or city. Urban agriculture in addition can also involve animal husbandry, aquaculture, agro-forestry and horticulture. Urban agriculture contributes to food security and food safety in two ways: First it increases the amount of food available to people living in cities and secondly, it allows fresh vegetables and fruits and meat products to be made available to urban consumers. Urban and peri-urban agriculture are generally seen as sustainable agriculture.
2. Rabbit Rearing
There is no law prohibiting the keeping of rabbits in Towns and Cities. A backyard can serve as a good source of additional income, food and employment; thus reducing poverty, hunger and idleness. Rabbit do not compete with humans for food, as kitchen leftovers, cut grasses and formulated or compounded feed can sustain them. Rabbit keeping does not require much capital for investment and maintenance. As little space is needed, most rabbits could be kept in the backyard or in the abandoned sheds.
3. Start Selling Fresh Fruits
Without any doubt, this is a business that should be checked out. With a little professionalism and good public appearance or hygiene, you can make money in this business because a lot of people who live in most of our highbrow area, like to eat fresh fruits especially if it is neat. Some people even prefer it served chilled.
So if you have blenders and an extractor, then you are bound to make a lot of money. A lot of people are tired of all these artificial juices in the market and I bet, they will pay and still thank you for giving them the natural source of vitamins which is needed in this age of fast foods and artificial flavors.
4. Foodstuff Retailing or Grocery Service
In today’s busy and sophisticated world, convenience has become a real business opportunity. Foodstuff like rice, beans yams plantain, potatoes, onions, pepper, oil etc. These items can bought in bulk, cleaned and packaged in specific portions and sold direct to end users. Many people who are unable to find time to shop will be relieved to know that they can just make a phone call and the groceries are delivered. Get a list of people you know who may patronize you. If you can get them to pay up-front, then you are better up with cash flow.
5. Fish Farming
Over the years, quite a few people have made fortunes from fish farming, as the population is swelling and protein needs are far outstripping the available supply. Food is always a winner in any country or environment if done well. Fish farming is a sure bet business if you put the right structures in place. More and more people are turning to fish for its low cholesterol protein.
All you need to do is to get a space, buy or construct tanks, buy finger links for between N10 to N20 and feed them for 4 to 6 months, then sell from between N500 to N1,500 depending on weight and size. The breed of fish to train is your choice to make. You can choose to specialize on Catfish, Tilapia, Trout, Salmon, etc.
6. Herbs, Flowers Framing and Gardening
Walking through a grocery store, a herb store, a health food store and even in gardening sections of home centers, you will find herbs in their dry forms to be used by consumers. Using the right equipment in your home garage or shed or by building a green house, you can start and raise both herbs and plants to resell to larger outlets and to the consumer as well.
Plants are the basis for all landscapes, homes, gardens and even for brightening offices. You will pay pennies for packets of seeds and make way more when selling starter plants. The more space you have, the better you are going to do. If you really have the space in your landscape and outdoor garden, creating gardens where you will grow plants and drying them out will add so much to your inventory and you can make great amounts of money selling dried flowers to retailers, wholesalers and even to flower shops themselves.
7. Livestock Feed Production
A lot of people are going into livestock farming like fish farming, pig farming, poultry farming and a whole lot of others. As a smart investor, you can start producing feed for people to feed their animals. However, you must ensure that you carry out a lot of research and come up with a product that is rich in nutrients and would promote quick growth and good health of the animals.
To start a livestock feed production business, you will need a grinding machine, mixing machine, weighing machine, customized packing bags and raw materials for production. Raw materials might cost you about $1,000 while the machines can be purchased for about $9,000.
The production process is not so difficult. The ingredients required are mainly, maize, soya beans, fish bone, sorghum, groundnut, blood meal, wheat, rice shaft, additives etc. All these can be sourced from the market, any animal consult outlet, or any agricultural product shop around.
8. Setup a Small Poultry Farm
Technology has enabled many to operate profitable poultry, yet make it free of odor that a neighbor next door will not know you operate a poultry farm. This is a business you can start from one room, car park or from that abandoned property near you with 50 to 500 birds, which cost between N100,000 to N500,000 depending on the cash at hand.
9. Mushroom Farming
Mushrooms are natural phenomenon that can give you much money. The untapped potential of these fungi is so much that if you invest on the venture, your room can no longer be your bank. Mushrooms are rich in vitamins, protein and minerals; they are favored over meat or even fish by some people, considering the nutritional value and superior health implications. There are two main broad categories of mushrooms; the edible and the non-edible (which is poisonous).
The deliberate mushroom cultivation is therefore essential to eliminate the imminent threat of mistakenly gathering the dangerous type. The start-up requirement are mushroom shed or house, sawdust, Polythene bags, Spawns/mushrooms seeds, Urea/nitrogen fertilizer, Lime, water, ceiling machine, weighing scale, extra hands, Refrigerator.
Mushroom farming is similar to quail egg farming and not many people know that this business brings up to 500% profit. If you have a clean space in your home, you can start your own mushroom farming business today and start selling mushrooms to hotels, exporters and pharmaceutical companies in the next 21 days.
10. Frozen Chicken Production
Many Nigerians have come to depend on imported frozen chicken for quite a while now and this is in detriment of local poultry industry and the subsequent health implication because of the long voyage from Europe or wherever, the imported product are usually preserved with chemicals, some of which are said to be injurious to health.
A lot of people prefer not to go through the stress of slaughtering and preparing live birds because frozen chicken can easily be stored and used at will, thereby saving time; and many people think it is cheap too. Start-up requirement are space, knives, tables, basins, heat source, stove heater, soap, hand towel, extra hands, freezer and generator .You need to go directly to the chicken farms to source for your live birds cheaply You can also position yourself to supply small hotels, restaurants and eateries.
11. Grass cutter Farming
Grass cutter is the second largest rodent in Nigeria and it is endemic to Africa. It breeds successfully in captivity and is capable of reproducing twice a year with litter size varying from two to six. They are primarily vegetarian and can be raised to maturity entirely on fresh grasses. They prefer plants with high moisture content and soluble carbohydrate. Field studies reveal that they do not burrow so they may be caged or reared in a fenced pen on the ground.
Grass cutter is worth considering for use in husbandry in the humid forest where poor grazing and harsh environment limits the performance of conventional livestock. Ranching of grass cutter as a backyard mini livestock would therefore improve the lot of the peasant farmers, provide an alternative source of animal protein, create job opportunities for urban dwellers.
12. Buy Charcoal from the rural areas and resell in the cities
Do you know that you can make 100% profit if you buy your charcoal from the farm or production site and sell to the retailers; a bag of charcoal (32 to 35kg bag) is being sold for N450 to N550 from the farm, while the retailers sell to the final consumer at N1000 to N1,5000 per bag. All you need to do is to buy the charcoal from the farmers and bring it down to the major cities like Lagos, Abuja and Port Harcourt and resell to the retailers.
But it is advisable to find out if they have an association in your vicinity, joining the association will allow you to operate with peace of mind. Alternatively you can sell to exporters as a large market exists in EU, USA and ASIA with prices ranging from $170 to $300 per ton (FOB Nigerian Port), depending on mode of packaging. The charcoal industry is a multi-billion dollar industry and a money spinner for interested investors.
13. Snail Farming
Snail meat has been severally affirmed as a most safe and nutritious delicacy. In these days of increased coronary implications and other health implications, snail producers are certain to hit it big because many people are shunning away from beef or red meat. It is also pleasing to note that snail production venture could be kick-started with a little initial capital.
The best period to commence snail farming is the rainy season, you can start about 50 to 60 snails to have a good knowledge of how snail breeding works. Make sure you go for a fully matured and big nails as they are sold in bunches of 20 pieces and the prices ranges from N1,800 and N3,000 per bunch. It is better to buy the big ones so that you can expect them to hatch after about 35 days on location. About N10,000 should get a new entrant started in the business
Low Cost Agriculture Business Ideas for Villages
14. Coconut Juice Production
From fresh chunks of meat to milk, creams, and powders, the flavor of coconut is a distinctive addition to hundreds of sweet and savory recipes. If properly packaged roasted and sliced to pieces with sugar, you can sell for between N20 to N100 depending on the quantity and the level of packaging.
You can make good money buy selling in wholesale to retail outlets and supermarket, but make sure your product is well branded, with your company’s name and contact. With a good marketing plan, you are sure to make a lot of money with this business.
15. Production of Weed Killer
Another major problem confronting every farmer in Africa, especially in Nigeria, is the problem of getting rid all the unwanted crops (weeds) from the farm, which successfully compete with crops and exhaust the soil nutrients. The cost of weeding takes between 50 –60% of the total cost of farming but the good new here is that, there is a formulation of chemicals which is crop and environment friendly.
Herbicides market is a virgin in Nigeria- meaning that if an investor produces 20-30 tonnes daily, he will still sell all. No single investor can meet the herbicide demand in Northern Nigeria alone, not to talk of other zones.
16. BeeKeeping and Honey Production
Honey is manufactured in one of the world’s most efficient factories, the Beehive. Bees may travel as far as 55,000 miles and visit more than two million flowers to gather enough nectar to make just a pound of honey. A litre of pure honey now goes for between N1000 to N2000.
You can sell your Honey to high net-worth individual, busy executives who prefer to take pure honey than sugar, I know some honey dealers who are ready to give out their honey at a ridiculously low prices, all you need to do is to package it for the local or international market.
17. Roasted and Toasted Plantain (Dodo and Boli)
Only few Nigerian have realized the money-spinning prowess of this delicious delicacy, and if properly packaged, with a good marketing strategy put in place, you are sure to make a lot of money. It is popular among the working class as a quick mid-day meal.
18. Plantain Chips Production
After removing skin, unripe fruit can be sliced (1 or 2 mm thick) and fried in boiling oil, to produce chips. Plantain Chips’ if they are made of green plantains that taste starchy like potato chips. Just make sure you put your label, the more you produce, the more money you make, because majority of Nigerian love plantain chips.
19. Custard Manufacturing
In Africa, almost every ethnic group makes a different variety of food out of corn. In Nigerian cities, people are used to what is called Ogi, Akamu (pap); this is cornstarch. When the Europeans came, they came with what they called Custard. But it was later found out that the only difference is the coloring and flavor that was added to the corn. It is very easy to produce custards. You can package it in sachets. It is very easy to market also, particularly in big towns and cities where people are used to modern life.

20. Basket and Broom Production
Baskets are used for packaging agricultural product such as Okra, bitter kola, tomatoes, pepper, onions, oranges etc. Since baskets are produced in various sizes, they help the farmers to grade his brands of product for easy pricing.. Our concern here is how to convert palm front and leaves to finished product for economic and commercial gains.
21. Export Agricultural product from the rural area
Agricultural Export trading guarantees good returns on Capital on almost monthly basis. Exporting Wood charcoal, Palm kernel shell, Cow horns, Gallstones, Bitter Kola, Cashew, Ginger, Gum Arabic Chilli pepper, bitter kola, coconut, okro, yam, etc and earn good returns on investment. It might interest you to know that the gap between you and the millions of naira or dollar waiting for you in this business is nothing but the “basic understanding of an export business process.”
Understanding the fundamentals of an export business process especially as it concerns securing a genuine export order or contract with a well secured method of payment is the basic requirement in this business, and then you are on your way to making unimaginable loads of money.
You can also become an export broker which is one of the easiest and most rewarding ways any prospecting exporter can raise money to go into full time export business. Starting from a little or no capital, an export broker could earn large “finders fee” with absolutely unlimited income.
22. Source for agro raw materials for urban manufacturing companies
Despite the apparent growth in the number of indigenous players in the industry, there still remains the fact that no company has set up a basic active raw material manufacturing plant in Nigeria. Most of the raw materials being used by the industry in our urban centers are sourced from the rural areas, you too can be part of this opportunity by locating a manufacturing companies and start supplying them with raw materials based on their specification and quality. Approach the personnel in charge to provide you with appropriate information on how to be their supplier.
23. Help the Nigeria rural farmers who deal in foodstuffs to export it to foreign Countries
Our foodstuffs are very cheap in the rural areas, you can bring this food stuff to the cites and tap into the local and the international market. Foodstuffs like Smoked fish, Garri, Beans Flour, Melon seed (Egusi Ground), Ogbono, Cassava Flour, Bitterleaf, Dried Ugu leaf, Pepper,Tomato paste, Hibiscus flower and Ukazi leaf. Others are, Hot Chilli Pepper, Ground nut , Kolanut, Potato, Ginger, Kilishi, Soybean Groundnut, Okra, Cassava, Yam, Bitter Kola, Ofada rice, Catfish, Shrimps, Pounded Yam Flour.
You can bring some of these food items to the markets in the urban centers, you can also sell to some food stuff exporters who are looking forwards to buy at ridiculously low prices.
24. Start connecting rural farmers with exporters using the internet
Can you browse the internet very well , can you chat online? If yes, then I want to congratulate you because you can connect the agro farmers in the rural areas with Nigeria exporters and earn a commission. A lot of exporters find it very difficult to get their desired agro product at the right quality and quantity, you can do this for them and name your price.
You can also join some online trade portals, secure a contract, sell the contract and charge an appropriate commission. A lot of Nigeria including my humble self earns commission by connecting the rural farmers to local exporters and I also help Nigeria secure good contract.
25. Help the rural farmers to load Agro- Exportable Product From The Hinterland and Villages to Towns
A lot of our readers have already tap into this opportunity by providing supportive services to Nigeria exporters. You can help source for agro product for Nigerian exporters and earn finders fee. You can travel to Jigawa, kano Kaduna, Plateau states, go to their commodity markets and meets any of the sellers of these commodities, tell them that you need a large quantity.
At least 30 tons which is a trailer load. Your commission is between N5,000 to N20,000 per ton depending on you negotiating power, since you are loading a Trailer which is 30 Tons, multiply your commission by 30, which can be N150,000 to N600,0000 finder fee.
It is very important to know the product profile because exporters will always ask you to submit samples and the product specification. They will come to the market to pick the product from the market and pay you the commission because you are adding value to the export value chain and a lot of exporters will be ready to work with you.
26. Flour Milling
You can start your own flour milling business and start converting grains like wheat, corns, millet and cassava into flour. Wheat flour is a product that is in high demand in the baking industry. Flour milling is something you can do from the convenience of your home if you have a small space that you can mark out for it. If you do not have space within your home, you can rent a small space and start from there and as your business expands, you can opt for a larger space.
You can easily get wheat, corns, millet or cassava from local farmers, then learn how to process it and make it into flour. Some of the procedures include cleaning, grading and separation, tempering and then grinding the wheat. The cost of setting up a small flour mill business is between $700 and $1000.
27. Fruit Juice or Jam Production
Our fore-fathers used to make their own jam and fruit juice at home by themselves before some smart investors recognized the business potential of these items and started making processed and packaged fruit juice and jam for sale.
As a young entrepreneur, you can start making your own fruit juice or jam and supply them to supermarkets and food stores around you. There is huge demand for natural fruit juice now as more people are now learning how to eat healthy and avoid artificial and overly preserved foods and drinks. You can buy fruits in large quantity from local farmers and make your own natural healthy fruit juice at home.
28. Groundnut Processing
Groundnut is a popular snack that is loved by very many people. Take a trip to a nearby supermarket and you will see bottled groundnuts branded and packaged in a fanciful way. Very little effort goes into frying and packaging those groundnuts for sale and distribution.
With as little as $200, you can start your own groundnut processing and packaging business. And of course, you can do it from the comfort of your home. If you can start your own groundnut farm, you will get access to groundnuts cheaply but if you don’t have a space for groundnut farming, you can still get cheap raw groundnuts from farm markets.
29. Cashew Nut Processing
Cashew nut processing and packaging is similar to groundnut processing, the only difference is that cashew nuts are more expensive and difficult to get than groundnuts. Raw cashew nuts are readily available in local village farms and markets where you can purchase them, bring them home for processing and packaging and sell them at a good profit.
30. Quail egg Farming
Recently, a lot of people have come to discover the amazing health benefits of quail egg and a lot of people are now going into quail egg farming. Depending on how you decide to go about it, Quail egg farming business can be started with less than $200.
31. Soya Beans Processing
Soya bean milk is a healthy and nutritious drink that is in high demand by health conscious people. You can also start a soya bean milk processing business for a little capital.
32. Agricultural Equipment Leasing
With the increase in people going into the agricultural business, you can make money from hiring out equipment like tractors, ploughs, sprayers, harvesters and irrigation machines to farmer.
33. Spices Production
Spices used to make food like curry, thyme, cayenne pepper to mention a few are usually in high demand at food stores and supermarkets. Take advantage of that by processing and packaging your own spices.
34. Dairy products: You can start making your own dairy products like milk, cheese and butter for sale.
35. Poultry and meat production and packaging
There is the general belief that manually packaged meat or poultry are not too hygienic because of the way they might have been handled. A lot of people are now making good money from machine processed and packaged meat.
36. Vegetable Farming
Vegetables are one of the highly consumed food items in the world. Starting a vegetable farm is one of the simplest and easiest businesses in the world with a high profit margin of up to 500%.
37. Agricultural Brokerage and Consulting
You can start a business in agricultural brokerage by linking sellers of agricultural produce with buyers and get commission for it. You can also become a consultant and offer expert advice or organize trainings and seminars.
38. Hatchery-: Another very good business for young entrepreneurs is starting a hatchery for eggs and selling day-old chicks to poultry farmers.
39. Florist-: Fresh flowers are generally used for home decorations or event decorations and you can make money from growing flowers for sale.
In conclusion, i don’t want you to miss this opportunity to get started on your dreams! Take the first step towards making money and living the life you want. Pick an idea now, execute your plan, and earn some money with any of these urban agro business opportunities; and i will see you at the top.

Thursday 9 February 2017

Ewedu Farming - A Very Profitable And Lucrative Business.


Ewedu farming can actually put real money in your hands. There are so many opportunities surrounding us more than we ever think exists. White collar jobs seems to be the norm in our society today to the extent that even house wives that know what it cost both to purchase and prepare their family meals, overlook this money making opportunity in Ewedu vegetable farming and go on pursuing jobs elsewhere.
As part of making things easier for ourselves or even out-rightly starting a somewhat lucrative business that would in time become bigger than most of the tantalizing white collar jobs, it is important we try this. One acre of Ewedu (Jute leaf) can give you N500,000 in pure profit.

Practical Approach To Ewedu Farming In Nigeria

I for one used to ignore the business due to how most people handle it; by projecting it as if it’s something meant for the hopeless and poor ones to do. However, the brief discussions I had with an Ewedu dealer changed it completely.
If you are not a Yoruba person and you are observing the vegetable from a distance, you’d think it’s something meant for goats. But this is not the case, ewedu leaf is known to be very rich in Vitamins and other important foods nutrients. It is also very good for the health and can be used as remedy for many ailments. These are the reasons a Yoruba man/woman can never joke with ewedu!
I took my time to ask a woman (not even a Yoruba person) of why she is so serious with Ewedu business even though she rarely cook it in her home, she laughed and said that it is quite unfortunate that the owners, talking about the Yoruba people, don’t know what they are missing by not investing in this money growing leaves as she puts it.
After gathering some further information from her and what she has been able to achieve from ewedu farming within her compound, I was amazed at how much she makes from this business. I think this is high time we look into some important areas of the economy and see what we could individually do to help ourselves instead of dwelling on what government would do for us.
Ewedu farming in Nigeria is one of the easiest types of farming that if taken seriously, it can give you the type of money no one will ever pay you in any white collar job. In this article, I will take you by the hand and show you some step by step guides on Ewedu farming and how you can make it big in this lucrative but highly ignored farming.

Ewedu Farming In Nigeria, The Basic Things You Should Know

As with every other leaves or grasses, Ewedu thrives on swampy areas where there is enough water to keep it moist to gain good nutrients from the soil but this on its own does not necessarily affect where it is to be planted as long as it is regularly watered.
Though it’s usually very cheap during the rainy season but it is a hot cake in the dry seasons and that is when serious farmers usually targets. You start by making small ridges or just tilling the ground to make it soft and soft soil are usually the best type if you hope to get a bumpy harvest.
You can buy a Derica (850ml) seed of dried Ewedu seed between N600 and N800 depending on the size of your land. For a plot of land, 3 Derica cups would suffice and you will be sure to make quadruple of amount when you starts harvesting.
Here we will dwell on the dry season which is the best period to plant Ewedu and gain maximally from your investments.

Ewedu Farming In Nigeria, The Basic Things You Should Know

As with every other leaves or grasses, Ewedu thrives on swampy areas where there is enough water to keep it moist to gain good nutrients from the soil but this on its own does not necessarily affect where it is to be planted as long as it is regularly watered.
Though it’s usually very cheap during the rainy season but it is a hot cake in the dry seasons and that is when serious farmers usually targets. You start by making small ridges or just tilling the ground to make it soft and soft soil are usually the best type if you hope to get a bumpy harvest.
You can buy a Derica (850ml) seed of dried Ewedu seed between N600 and N800 depending on the size of your land. For a plot of land, 3 Derica cups would suffice and you will be sure to make quadruple of amount when you starts harvesting.
Here we will dwell on the dry season which is the best period to plant Ewedu and gain maximally from your investments.
So after softening the ground with hoe, either by yourself or using some Hausa friends, popularly known as Mallam to till the ground, you now spread the seed on the surfaces and have it covered with some things like palm branches or other things that can serve the purpose of shielding it from intruders like the birds of or local fowls that go about searching for food in areas like that.
One top secret and a kind of unusual thing about this vegetable known as Ewedu is that, one has to parboil the seeds before planting if you want it germinated as soon if not, it could take months before coming out which defeats the very purpose of planting it when you intended.
To get the best of your investments, the best periods are from late September to early January before the rain starts which would make it cheap as it’s usually found everywhere in the rainy season thus bringing the prices to the lowest minimum.
For instance, the quantity that is sold for N50.00 in the rainy season could go between N1,500 to N2,500 during the dry season! Ewedu lasts between one and one & half month before harvesting if it’s properly taken care of by watering/irrigating it twice a day, morning and evening.
Those who have Well in their compound can conveniently do it seasonally if they have enough space at their backyard. One could either take it to the market or invite buyers to the farm and have their business discussed there.
Ewedu is a popular Yoruba vegetable that has even spread to other tribes in Nigeria because of its dual purposes in serving as vegetable and medicine at the same time. It may surprise you to know that even the Hausa people in the northern part of Nigeria also use the vegetable and equally have a name for it. It is called in Hausa, (Ayoyo).
Like I stated earlier, the leave is used mainly for the preparation of Ewedu soup just as the name goes but the most important thing about it is the medicinal values.
Ewedu is a very rich sources of fiber and it’s low in calories but high in vitamins. In herbal medicine, Ewedu is used for piles and tumors. Plant Ewedu at the right season for it and you will ever remain grateful that you did.

Learn all about rabbit breeding





Definitions
  • A female rabbit is called a doe. A male rabbit is called a buck.
  • When referring to the parents of a rabbit, the mother is called the dam, and the father is called the sire.
  • When you mate two rabbits together, this is called breeding.
  • When you check to see if the doe is pregnant or when you breed her again before she is due to give birth, this is called testing.
  • When you put a box in the hutch that is lined with hay, this is called nesting.
  • When the doe gives birth, this is called kindling.
  • The period of time between breeding and kindling is called the gestation period.
  • She gives birth to a bunch of bunnies called kits. This bunch of bunnies is called a litter.
  • When you take the young rabbits away from the mother, this is called weaning.
Introduction
A small breed doe is normally ready to mate when she is 5 months old, and a buck is ready at 6 months. The medium size doe is ready to breed when she is 6 months old and the buck at 7 months. The heavy breed doe is ready at 8 months and the buck is ready at 9 months.
It’s usually a good idea to select rabbits to breed whose ancestry has evidence of good productivity and good genetics. That’s where productivity records and pedigrees listing show winnings come in handy. Keep productivity and show records of your herd just for this purpose.
You may keep a ratio of one buck to 10 does if you wish. The buck may be bred up to 7 times a week effectively. Sometimes, you can use the buck twice in one day. The most I use a buck is twice a week.
Keep the following principles in mind when you want to breed your rabbits:
  • Only mate rabbits of the same breed. Exceptions to this include breeding for meat, pets or genetic experimentation. You cannot sell a pedigree rabbit that has mixed blood in its background going back 4 generations.
  • Do not keep more than one rabbit in each cage when the rabbit is 3 months or older. Rabbits mature faster when alone, do not fight, and do not breed, thus eliminating unexpected results.
  • Before breeding, check the bottom of the cage of both the doe and buck for evidence of diarrhea or loose stools. Do not breed the rabbit having this condition until it has been adequately treated. Also check the genitals of both rabbits for any signs of disease or infection (for example, extreme redness, discharge, sores or scabbiness).
  • When ready to breed the doe, take it to the buck’s cage. Never bring the buck to the doe’s cage. The reason for this is that the buck has less tendency to breed in the doe’s cage. He’s too busy sniffing around the cage.
  • Some leave the doe with the buck overnight. Others put the doe in, watch it, and when they have mated, remove the doe. If you do the latter, put the doe back in with the buck 1 to 12 hours after the initial breeding. This will increase the likelihood of pregnancy and may increase the number of offspring.
  • Keep a calendar and accurate records of the day you breed the doe. You should test her for pregnancy between the 10th and 14th day after the initial breeding. There are two ways to do this. The overall preferred method is to palpate the lower abdomen of the doe with your thumb and forefinger checking for nodules about the size of a marble. The other method is not only more risky but also more inaccurate. This method is to mate the doe with the buck again. This can cause problems because the doe has two uterine horns, each of which can carry babies. It is possible for one horn to be fertilized on the first mating and the second to be fertilized on the second mating. This will create a hormonal imbalance and cause the babies in both uteri to not form right, causing her to pass blobs instead of babies at the date of kindling. There is also a chance these “mummified” blobs could cause complications leading to the death of the doe.
  • You should place a nest box in her cage on the 29th day after breeding. Thirty-one days after breeding, she should kindle her litter.
Who Can Be Bred To Whom?
Never breed brothers to sisters. Other combinations are fine: father-to-daughter, mother-to-son, cousins, etc. Until you gain some knowledge as to how genetics works with inbreeding, I would recommend your not breeding closely related pairs.
As mentioned before, mate the same breeds together unless you are trying to get meat rabbits with certain characteristics or you are doing genetic experiments or you don’t care about the fate of the offspring. You cannot sell the offspring as pedigree if their ancestry is not of the same breed going back four generations.
You may mate rabbits of the same breed having different colors. Keep in mind, though, that there are many combinations of possibilities when mixing colors. It is usually best to mate rabbits having the same color to start off with until you know more about how the colors interact.
Avoid breeding rabbits that have genetic defects such as tooth malocclusion (wolf teeth) or moon eye (cloudy cornea), or produces offspring whose skull does not come together (except in dwarfs, where approximately 25% are born too small with deformed head or legs – the offspring are called peanuts). Determine whether the sire or dam is responsible for passing the genetic defect and eliminate it for breeding purposes.
Strive to meet the perfect standard for the breed you are mating.

Evaluating A Rabbit’s Reproductive Life
A rabbit may normally start breeding at the age of 6 months for the small to medium size breeds and 8 to 9 months for the heavy breeds. The gestation period (time between breeding and kindling) is 31 days. After the doe has kindled, I normally re-breed her at 6 weeks and wean the litter at 5-7 weeks. This cycle continues until she is about 4 years old or until her production is unsatisfactory.
I review the herd records every quarter to determine which rabbits are not producing up to par and eliminate them. In October through December, some rabbits go into what is called moulting. At this period, many do not conceive. If you have lights on all the time in your rabbitry, this will help. Rabbits are like chickens that lay eggs only if there is enough light. Raising most of my rabbits outside, I take this problem into consideration when evaluating them. Also, if it gets too hot in the summer, especially for those who live in the Southern U.S., the buck produces less viable sperm and the conception rate goes down. Some people keep their bucks air conditioned to keep the conception rate high.
My minimum standard for a doe is that she produce at least the following number of rabbits per year all the way to weaning:
  • Dwarfs: 8
  • Small Breeds: 14
  • Medium Breeds: 16
  • Meat Type: 20
  • Giants: 16

Friday 11 November 2016

CASSAVA EXPORT OPPORTUNITIES IN NIGERIA

HOW TO TAP FROM THE UNAWARE INVESTMENT OPPORTUNITIES IN CASSAVA EXPORT AND LOCAL EXPLOITATION IN NIGERIA PLUS SURE INTERNATIONAL CLIENTS AND HOW TO ACCESS GRANT FOR CASSAVA FARMING


Years now, Nigeria has maintained its domination as the highest producer of cassava. The root crop (manihot esculentus) grows abundantly on Nigeria soil. It is said, of 36 states in Nigeria 34 states cultivate cassava, and is major staple food for the people
Over 800 million people world-wide depend on cassava as a regular source of energy. Per capital consumption in West Africa is more than 120kg per annum while that of Central Africa Republic is more than 300kg per annum.
Most businessmen and investors don’t understand the untapped investment opportunities, even as Nigeria produces over 10 million tons annually.
Farmers hardly see this crop as avenue to hit hard currency
Tuber cassava retains assortments that make it look Hot cake These include chips, flakes, cubes, peeler, starch and flour, pellets, etc. Many European and American countries, including: Germany, UK, France, the Netherlands among others demands huge quantities of processed cassava products annually. In fact, the use of cassava for mixing live stock feed is now in vogue in Europe, this has gain wide acceptance to an extent of recent release of European Economic Community of import of over 10 million metric tonnes per annum.
Apart from livestock feeds, processed cassava serves as industrial raw material for the production of adhesives bakery products, dextrin, dextrose glucose, lactose and sucrose. Dextrin is used as a binding agent in the paper and packing industry and adhesive in cardboard, plywood and veneer binding.
Food and beverage industries use cassava products derivatives in the production of jelly caramel and chewing gum; pharmaceutical and chemical industries also use cassava alcohol (ethanol) in the production of cosmetics and drugs. The products also find ready use in the manufacture of dry cell, textiles and school chalk etc. Cassava cubes are used mainly in the compounding of livestock feeds. Thus there is a very high demand for cassava products in both the local and export markets.


MASSIVE PROFITS MAKING PROSPECT
Today, while lots of people are lamenting of the bad state of the economy, some are hijacking this opportunity to make wealth for themselves.
In business contact and networking is so important that any entrepreneur who lacks these basic business concept will striving very difficult.
We will allow readers to see the clear picture of how to make awesome ends meet from this awesome money spilling opportunity
WHY YOU SHOULD INVOLVE YOURSELF?
“As describe by IITA with a confirmation from many Newspaper business rapporteurs whilst, research as publish by both local and international journals, Nigeria produces the most improved cassava species that translate to over 80 percent world output. Though greater part of the crop is also consume here.
Cassava End product such as Cassava chips has receive tremendous patronage due to its relatively cheap way of making animal feed especially as it is rich in carbohydrates, which makes animals very healthy and big.
In Asia, Europe and America demands from buyer are high. Recently, China spearheads countries that are willing to invest hugely in cassava Nigeria. Unfortunately, many Nigerians are seeing this mere tales that are not feasible, while graduates are patrolling streets looking for white collar jobs that are scarce and rare.
Though, realistically, the 40% percent mandatory cassava bread, as approved by the Federal Government is yet to be fully effected, but soon, Nigeria bread market will be flooded with bread made with cassava, So, whoever keyed into this now stands a better chance of blooming from cassava in no time
Nigerians became fond of foreign currencies like dollar and pound sterling after the devaluation of the Naira when its value plummeted considerably and these
Currencies appreciated enormously. Many traveled to foreign Countries like Britain and USA to work in pursuit of these currencies while others resorted to export of local items without adequate knowledge and preparations.
Cassava was popularized by the last administration when it announced that we can be earning about $5 billion annually from its export.  Most people rushed into it without any preparation and fore knowledge of the business and the industry.




What is Export?
Export is the sales of goods across national boundaries.  Export business is sophisticated and requires matures and enlightened minds that can understand and interpret the intricacies of modern international economics, politics and their implications.  Anybody can buy and sell but anybody cannot export.  A potential exporter must be informed, knowledgeable and experienced.  He must have an impeccable knowledge of the product he wants to export and should be able to expertly articulate their qualities and characteristics.  He should be familiar with their applications, technical qualities and restrictions.  Thorough knowledge of a product enhances the integrity of the exporter, strengthens the confidence of the buyer and also makes the sellers claims more authentic.

Advantages of Export
The advantages are numerous:  it enables one to earn diversified income through a mixed grill of currencies.  It brings the world to your door steps by providing opportunities to interact with different nationalities and cultures.  It breaks down communication barriers and creates impetus for better global understanding.  It provides goods and services and opportunities that mere not conceived of.  Export takes advantages of the opportunities created by currency devaluation.  It creates dynamic incentives for higher productivity, industrialization, research, innovation, competition, economic growth and modernization.  Through export a nation exposes her products and people to global competition and that enables her to know where she ranks with others.  A nation that does not encourage competition among its citizens can never compete with the rest of the world.

Cassava Export and Import
There are three main cassava products that are generally exported and they are:  Cassava chips, Cassava pellets and Cassava tapioca or starch and flour.  Chips are pellets mostly imported by EU countries for animal feeds while China imports chips and starch for production of ethanol.  EU importer prefers pellets over chips because over 50 percent of the chips get broken by the time they get to their destinations.
The major exporters of cassava products are:  Thailand, Indonesia and Vietnam.  They export chips, pellets, starch and flour.  Thailand in the largest exporter, accounting for about 94 percent of the world total export of cassava products.
The major importers are EU nations, China, Japan, South Korea and the United States.  The EU imported about 6.9million tones in 2000.
Pellets and chips currently dominate the World Trade in cassava products.  This trend may change in future due to the potential uses of cassava.  For instance, the inclusion of ethanol in petrol and the high cost of crude oil may divert more cassava products to ethanol production. America is considering dropping corn in their ethanol production due to food security. If they accept cassava, starch may take preeminence.



Nigeria currently has very large domestic market for cassava because of the demand of composite flour. When we satisfy the demand for 10% and 20% composite flour, we may begin to pay more attention to external market. If however, we can increase our local production of raw cassava to 100,000 metric tons per annum, we can then accommodate the demands of both domestic and external markets.
Only very few Nigerians for now have penetrated the lucrative market and reaping cool big profits without stress. Cassava export business secret had been covered up and seriously guided for some years but now we the present Nigerian revolutionary wealth builders have decided to uncover the secrets and release them without reservation to fellow aspiring Nigerians who so desire and keen in operating the wealth building secrets.

Thursday 6 October 2016

BROILER SUPER PRE-STARTER FORMULATION



Formulating a commercial super pre-starter does not have to be a secret; here we talk about it with real commercial experiences.


We have already discussed the reasons and benefits from using a super pre-starter broiler formula during the first seven days post-hatch. We have also deliberated about ingredients that make such formulas so special, giving them that extra boost young chicks require early in life. But, placing all these together remains top-secret among nutritionists, most likely because this technology is so brand new. It does not have to be so, and here we will talk about these formulas, giving a real-life example.

Real-case formulas

The formulas presented in Table 1 are generic ones based on real-case scenarios from customers raising broilers on large scale in Europe and elsewhere. The conventional formula, a typical pre-starter fed for seven days post-hatch, is indeed a heavily fortified diet. It is not as high on energy, as some nutritionists might suggest, but it is sufficient in amino acids, and all other vital nutrients.
conventional and super prestarter broiler formulas
Table 1 shows two actual formulas used under European commercial conditions to test the efficacy of a super pre-starter broiler feed over a conventional one.
In this particular formulation, we have used a typical antibiotic plus anti-coccidial approach, and, as such, it is not ready for a program devoid of these compounds. The new formula, the super pre-starter, is formulated to similar nutrient levels with the only difference being the use of highly digestible protein sources (animal plasma and soy protein concentrate). Animal plasma promotes gut health and feed intake, whereas soy protein concentrate is a dense source of highly digestible amino acids. Other specialty ingredients may be added, all proteins at the expense of soybean meal, but there is a cost limit. The last diet is one that uses no in-feed growth-promoting additives. Instead, it depends on enzymes, organic acids and phytogenic compounds to replace antibiotics; but still a coccidial preparation is used. Please note that these formulas are generic examples, as each specific farm will require customization to suit genetics, health status, facilities, ingredients and targets. They are presented here for discussion purposes only.

Field performance that pays for the extra cost

When such formulas are used under commercial conditions, results can be satisfactory to exceptional — in any case, more than enough to pay for the extra cost. I will bring to your attention results obtained by a commercial integrator in Europe. There, a customized form of the conventional and super pre-starter diets presented in Table 1 were fed followed with typical starter and grower diets until slaughter. As can be seen in Table 2, after two batches of broilers were tested, the conventional diet did a very good job. The performance is comparable to many modern farms using similar genetics and nutrition programs. But, as expected, the super pre-starter gave birds an early advantage that lasted until market age. Broilers fed the super pre-starter for the first seven days post-hatch were (on average, for two batches):
  • 60 grams heavier at market age
  • More efficient in converting feed to meat by eight points
  • Less costly to feed despite the extra cost of the super pre-starter
  • More efficient in using available surface
  • More profitable by 7 euro cents per bird
results conventional and super prestarter broiler formulas
Table 2 shows the results from feeding a super pre-starter broiler formula versus a conventional one for the first seven days post-hatch in a European commercial facility.
It might look surprising that such small changes in feed formulation for such a small period of time can have such an impact throughout the commercial life of a broiler, but those who deal with young animal nutrition can attest to this phenomenon: an investment in early nutrition pays good dividends at the end. This is true not only for broilers, but also for piglets and calves.

Further improvements to formulas

Ideally, the super pre-starter formula would contain even less soybean meal and more of purified proteins, such as soy protein concentrate or wheat gluten, for example. The exact amount for wheat gluten can range from 2 percent (Europe and the U.S., where it is more expensive) up to 10 percent (Asia, where it is relatively inexpensive). Again, this is an area where each formulator will have to find the balance between cost and benefit. Perhaps, some fishmeal could further improve this formula, but this remains to be seen.
An investment in early nutrition pays good dividends at the end.
Also, I would have liked to see total crude protein reduced to avoid the problems of excess dietary protein that "robs" broilers of performance potential, but this is my personal preference. This recommendation is even more pertinent when traditional growth promoters (antibiotics) and anti-coccidials are excluded. In such case, it is almost imperative to keep crude protein as low as possible and organic matter digestibility as high as possible to avoid overloading the hindgut with all kinds of nutrients that can be used by pathogens to cause digestive upsets.

Pushing to the extreme

Naturally, when a little bit of good is desirable, a lot more cannot harm, right? Perhaps, adding such specialty ingredients in grower and, why not, finisher broiler diets, can confer even further improvements in performance and profitability. This is not an unreasonable assumption by those who first encounter the benefits of early nutrition. Experiences from other species have shown that the return on investment diminishes very rapidly, and, as such, it is best to place the "weight" early on. It might be so that having a super pre-starter even more fortified and expensive than the one presented here be sufficient for only four days post-hatch, but again, we have lots of research ahead of us. Of course, this position is not applicable for ingredients that replace antibiotics. In any case, this is an exciting new frontier for nutritionists who specialize in early nutrition.